baker's german chocolate cake

1/1/1970


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28 Jun 2009 THE CAKE . 1 pkg. Baker's German's sweet chocolate (4 oz.) 1/2 cup Water, boiling 1 cup Butter or margarine 2 cup Sugar 4 Eggs, separated

4 ounces Baker's German's Sweet Chocolate , melted and cooled; 2 1/3 cup cake flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder

26 Jan 2008 GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate , melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar

Original BAKER'S GERMAN'S Sweet Chocolate Cake . PREHEAT oven to 350°F. Cover bottoms of 3 (9-inch) round cake pans with wax paper; grease sides of pans.


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